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Pau is a type of steamed filled bun or bread-like item that has much variation to the fillings and preparation in various chinese cuisines. 


Pastry has a crumbly or flaky texture and consists of baked products made from ingredients like flour, egg, sugar, milk and butter.


Dim Sum is Cantonese style food traditionally served in small steamer baskets or on small plates and are prepared as small bite-sized or individual portions.





Spring Roll/Roll




Dumplings are cooked balls of dough which can be boiled, steamed, simmered, fried or baked and may have fillings. They are usually sweet or savoury.


Spring Roll is a type of filled and rolled appetizer which can have much variation to its filling. 


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